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Thermoformed Packaging Knowledge Center

Practical material, application, structure and validation guidance for packaging buyers and product teams.

01

FOOD

PP Food and Mooncake Tray Guide

PP thermoformed inner trays are commonly evaluated for food and mooncake packaging where fit, presentation and handling matter. The correct tray is not selected by material name alone: product dimensions, cavity support, stacking, sealing method and project-specific food-contact requirements must be confirmed before production.

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02

PHARMA

PETG Pharmaceutical Tray Design Guide

PETG thermoformed trays can provide clear product presentation and controlled internal support for medical and pharmaceutical packaging. Material choice must be assessed together with device geometry, cleanliness, handling, packaging process and any sterilization or regulatory requirement specified for the individual project.

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03

INDUSTRIAL

Antistatic PS Electronics Tray Guide

Antistatic PS thermoformed trays are used to organize and protect electronic parts during handling and transport. For Tonghou projects, the target surface-resistance range is 10^9 to 10^11 ohms; the required ESD behavior, measurement method, environment, geometry and service life must still be confirmed for each application.

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04

FLOCKED

Premium Flocked Packaging Insert Guide

Flocked thermoformed inserts combine a shaped inner-tray structure with a soft, premium surface. They are selected when touch, visual depth and product presentation are central to the unboxing experience, particularly for cosmetics, liquor and health-product packaging.

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05

FABRIC-PVC

Fabric-Laminated PVC Wine Tray Guide

Fabric-laminated PVC trays use a formed PVC base with a fabric surface to create structured, presentation-focused inner packaging. They are mainly considered for liquor and wine boxes where bottle positioning, shaped depth, fabric appearance and the removal experience must work together.

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